Roots  

made from nature, compostable when outlived, handmade

A video on how the cards were made, on the foraging, the paint making and the rooting:

https://youtu.be/3G-M3PleflQ

For more words on the making process, scroll down this page.

Every single card of this series is accompanied with an envelope made of 100% recycled paper.

Other cards on the webshop are sold without envelopes.

Roots_.jpg
IMG_0609.jpg
IMG_0612.jpg

These cards are made from nature and can be composted when outlived.


The paints are made from: charcoal, ashes, chalk, ocher loam, alder cones, acorns, onion skin, garlic skin, willow bark, avocado seeds, rust, apple cider vinegar, sea salt, rice flour and water.
All ingrediensts are farmed organically or foraged in natural places.


These cards are handmade, screen printed in two phases on wet paper, dried in presses. Ingredients for the paints were foraged and gathered, then ground to dust, or cooked to their purest colour substance. 
The stamp on the back is made from charcoal, arabic gum (the sap of an acacia tree), water and organic honey.  
The paper used is a 265gsm Hahnemühle natural white paper consisting of bamboo and a bit of cotton rag.


Nature is ever changing, so are the colours, mixing and flowing as the printing process continues. Hence, imperfections occur in the cards, as they are part of the process.
As a result no two carrots or onions are the same. The cards have a texture and a grain from the materials used.


These cards might go along with sharing seeds - seeds of radishes,

or seeds growing out to insights.

If you want to write some words on the back of the cards, I would suggest you this.
Make yourself a strong coffee, take a cup, pour just a little bit in another cup. Dip your dipping pen in it and hence you are writing with your own coffee ink.
If you have no dipping pen, take a walk, you might find a bird feather, or a straw, that you can use as a dipping pen.
If you are not a coffee drinker, rasp a red beet, add a bit of salt, stir, wait a little, squeeze a bit of it in a cup and you have your red beet ink at hand. In this way the cards will keep their compostable nature.

IMG_0438.jpg



A video on how the cards were made,

on the foraging, the paint making and the rooting:

https://youtu.be/3G-M3PleflQ

Thanks to my dear mama Marijke,

the keeper of this wonderful world of the vegetable garden`and for sharing your experience on dyeing with plants.

Thanks to Nick Neddo,

author of "The organic Artist", for sharing his honey ink method, charcoal ink, coffee ink & red beet ink.

Thanks to Jason Logan,

author of "Make ink, a foragers guide to ink making", for sharing his journey on making inks.

If you like to get an email when something new is made:

Thank you, you are on the email list.